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Suki Mona Vale menu

16 dishes across 5 sections Restaurant

Prices transcribed from the printed menu, last checked

Menu Suki Mona Vale photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

COCKTAILS 9 dishes

  • SUKI MARG A$21.00

    Tequila, lime, triple sec

  • MANDARIN SOUTHSIDE A$22.00

    Gin, aperol, mandarin, lime

  • PEAR SAKI SPRITZ A$19.00

    Sake, St Germain, pear, cinnamon, lemon soda

  • PINE UMESHU A$21.00

    Umeshu, apricot, brandy, shiso gin

  • COLADA A$22.00

    Chartreuse Rum Condensed Coconut Milk Lime Pineapple

  • ALOE SOUR A$22.00

    Vodka, aloe, lychee, lemob, peach, aquafaba

  • SUKI ESPRESSO MARTINI A$22.00

    Vodka Kahlua Espresso Sesame Condensed Coconut Milk

  • MIDORI MELON HIGHBALL A$22.00

    Midori, sake, melon, wasabi, calpi pineapple, yuzu

  • SUSHI RICE NEGRONI A$22.00

    Strawberry infused campari, soju, sweet vermouth

SHOTS 3 dishes

  • SPICY MARG A$12.00

  • ALOE SHOT A$12.00

  • SUKI SHOT A$12.00

WINES - WHITE 7 dishes

  • LIQUID ROCK & ROLL RIESLING A$14.00

    Gewurztraminer

  • MADA PINOT GRIS A$80.00

    Freeman Vinyard NSW

  • LIGHTHAND CHARDONNAY A$17.00

    Yarra Valley

  • M & J BECKER CHARDONNAY A$105.00

    Hunter Valley

  • NEW ERA PINOT GRIGIO A$14.00

    Limestone Coast

  • A DES X CHENIN BLANC A$78.00

    Loire Valley France

  • EXPRESSION FRANCOIS-XAVIER BARC SAUVIGNON BLANC A$17.00

    Loire Valley France

WINES - ROSE 2 dishes

  • LA ROQUETTES ROSE A$14.00

    Pays d'Oc

  • AIX A$17.00

    Aix En Provence

WINES - RED 6 dishes

  • BUDDY PINOT NOIR A$15.00

    Maison Marigny

  • FELL GRENACHE A$17.00

    Mclaren Vale, SA

  • PAISLEYS SHIRAZ A$14.00

    Barossa

  • PAPA PINOT NOIR A$85.00

    Yarra Valley, Australia

  • MERCER MONTEPULCIANO A$15.00

    Central Ranges, Australia

  • PILPIN ROUGE A$120.00

    Alsace France

SPARKLE 2 dishes

  • CONTINENTAL PLATTER PROSECCO A$13.00

    King Valley, VIC

  • MUMM A$130.00

    Reims, France

MOCKTAILS & NON ALC 7 dishes

  • ALOE LEMONGRASS LYCHEE HIGHBALL A$16.00

  • SEEDLIP SUKI MARGARITA A$18.00

  • MANDARIN GINGER SOUR A$16.00

  • SANTA VITTORIA STILL 750ML A$10.00

  • SANTA VITTORIA SPARKLING 750ML A$10.00

  • COKE/COKE ZERO / DIET COKE / SPRITE A$6.00

  • LEMON LIME & BITTERS / PINK LEMONADE A$7.00

BEERS & CIDERS 8 dishes

  • BINTANG A$11.00

  • TSINGTAO A$12.00

  • ASAHI A$12.00

  • AVALON BREWERY JAPANESE STYLE LAGER A$11.00

  • FRESHWATER HAZY PALE A$12.00

  • LITTLE DRAGON GINGER BEER A$13.00

  • YOUNG HENRYS CLOUDY CIDER A$12.00

  • HEAPS NORMAL XPA A$9.00

JUGS 2 dishes

  • PEACH YUZU SPRITZ A$40.00

  • MANDARIN SAKE SPRITZ A$40.00

RAW & COLD 4 dishes

  • OYSTERS A$18.00

    Coconut, bird eye chilli, makrut oil

  • EDAMAME A$10.00

    Edamame, preserve lemon, togarashi chilli

  • KINGFISH CEVICHE A$24.00

    Green chilli, lime, apple, green mango

  • TUNA TARTARE A$26.00

    Crispy chilli oil, mustard, green sesame

SMALLER 8 dishes

  • PRAWN TOAST A$18.00

    Spicy kewpie

  • SCALLOPS A$22.00

    Red curry, butter fried curry leaves

  • PULLED PORK SAN CHOY BOW A$32.00

    Hoisin, sesame, pickle cucumber

  • BETEL LEAF A$24.00

    Crab coconut miang, pineapple

  • SPRING ROLL A$18.00

    Nuoc cham, herbs

  • BBQ CAULIFLOWER A$25.00

    Furikake, sezchuan, sesame avocado

  • CRISPY HOLY BASIL CHICKEN A$24.00

    Tamarind, holy basil, spicy aioli

  • CHICKEN SKEWERS MACADAMIA SATAY A$18.00

    Byron macadamia, peanut, shallot, sweet soy

DUMPLINGS 3 dishes

  • SPINACH, WATER CHESTNUT & CHIVES A$22.00

  • PRAWN HAR GOW A$24.00

  • PORK SHUMAI A$24.00

CURRIES 3 dishes

  • SHORT RIB RENDANG A$42.00

  • COCONUT & LEMONGRASS CRAB A$44.00

  • MUSHROOM MASSAMAN KUMARA CRISPS A$36.00

LARGER 9 dishes

  • PRAWN & MANGO CASHEW SALAD A$28.00

    Mango, bean sprout, nuac cham, cucumber, mint, coriander

  • SALT & PEPPER TOFU A$26.00

    Samphire, bean sprout, herbs, sweet chilli and ginger dipping sauce

  • TWICE COOKED CRISPY SKIN CHICKEN A$38.00

    Chicken skin butter, roasted eshallot, confit garlic, chicken jus

  • GOLDEN FRIED RICE A$28.00

    Egg, spring onion, Chinese broccoli, side of chilli crunch

  • PAD SEE EUW A$28.00

    Rolled rice noodle, bean sprout, Asian green, garlic chive, sweet soy

  • CRISPY PORK BELLY A$34.00

    Sticky chilli caramel, herb salad

  • FISH TAMARIND A$42.00

    Crispy snapper cashew, lemongrass, coriander

  • SHORT RIB A$52.00

    Charcoal cooked, trio sauces (ssamjang, crispy chilli, yuzu kosho)

  • DUCK PANCAKES A$38.00

    Hoisin, shallots, pancakes, cucumber

SIDES 7 dishes

  • PAPAYA & WATERMELON A$16.00

    Green papaya, watermelon, tomato, herbs, peanut dried shrimp, nuoc cham

  • CUCUMBERS A$8.00

    Chilli crunch, soy, vinegar, sesame

  • STEAMED RICE A$8.00

    Jasmine, sesame seeds

  • ROTI A$8.00

  • ASIAN GREENS A$16.00

    Fermented chilli, garlic, crispy shallot

  • CHILLI OIL A$2.00

    Sichuan pepper, cinnamon, sesame, chilli, garlic

  • SCALLION & GINGER SAUCE A$2.00

    Shallot, ginger oil

SWEET 3 dishes

  • MATCHA ICE CREAM STRAWBERRY DONUTS A$16.00

  • THAI MILK PANNACOTTA W/ PEARLS A$16.00

  • MANGO CREME BRÛLÉE CUSTARD TART A$8.00

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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Prices transcribed the same way, each with the date last checked.

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